Lemon Pudding

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1 1/2 cups amazake 

1 1/2 cups apple juice 

1/4 cup rice syrup
Juice of one lemon
1 tsp vanilla
1 1/2 tsp lemon zest
2 heaping T. agar flakes
2 heaping T. kuzu diluted in lemon juice
Pinch sea salt

Bring apple juice, amazake rice syrup, pinch sea salt and 2 T. agar flakes up to a gentle boil on low flame. Simmer for 5 minutes, stirring every once in a while. In a small bowl mix kuzu with the lemon juice until dissolved.   Add kuzu mixture to the liquid in the pot and stir while the mixture thickens.  Add vanilla and stir.  Cool before refrigerating  Pour into dessert bowls.  Let set.  Garnish with fresh berries, lemon slices or toasted almonds or walnuts.