Green Tea Kanten with Mint

Back to Absolutely Macro

2 cups strong green tea (use 1 full teabag per cup of water and steep for 5 minutes)

2 cups water

3 tablespoons kanten flakes
4 tablespoons brown rice syrup
fresh mint, finely sliced
small honeydew melon, scooped in balls
pinch of sea salt

Bring the water and the kanten to a low boil. Simmer on a low flame for 5 minutes. Add the green tea and the brown rice syrup. Mix gently and cool in a shallow dish. Cool on the counter and then place in refrigerator until firm.

Mix the melon balls with a pinch of sea salt and the mint. Let sit for 15 minutes. Mix in the kanten cubes.