Recipes

Saturday, September 29, 2012

Amazake Dressing

Back to Absolutely Macro

½ cup amazake
2 T. sesame oil
2 T. olive oil¼ cup brown rice vinegar
1 T. red miso
1 clove garlic, minced

Blend all in blender.

Eating enough vegetables, especially greens, is not a problem when you are following macrobiotic suggestions. But sometimes, you just want to add an occasional oomph to blanched, steamed or pressed vegetables.

Posted by Jane at 6:01 AM
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      • Green Tea Kanten with Mint
      • Lemon Pudding
      • Kinpira Soup
      • Millet Sweet Vegetable Soup
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      • Posole
      • Pressed Salad
      • Red Cabbage and Chestnuts
      • Rice Salad
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      • Seitan: Gingered with Vegetables and White Miso Sauce
      • Simple Broccoli Rabe
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      • Cauliflower and Carrot Curry
      • Carrot Dressing
      • Butternut Squash-Chickpea Stew
      • Braised Lentil Sprouts
      • Baby Bok Choy with Shitake
      • Amazake Dressing
      • Adzuki Squash Kombu
      • Braised Halibut

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