2 cups water3 tablespoons kanten flakes
4 tablespoons brown rice syrup
fresh mint, finely sliced
small honeydew melon, scooped in balls
pinch of sea salt
Bring the water and the kanten to a low boil. Simmer on a low flame for 5 minutes. Add the green tea and the brown rice syrup. Mix gently and cool in a shallow dish. Cool on the counter and then place in refrigerator until firm.
Mix the melon balls with a pinch of sea salt and the mint. Let sit for 15 minutes. Mix in the kanten cubes.