1/2 cup peanut butter
3 T. Brown rice vinegar
1 T. brown rice syrup or maple syrup
1 T. minced ginger
2 T. soy sauce
1 clove garlic
1 T. lime juice
1 tsp. lime zest
1/2 cup chopped cilantro
1 small cucumber, diced
1 large carrot, grated
2 T. chopped peanuts
1 T. brown rice syrup or maple syrup
1 T. minced ginger
2 T. soy sauce
1 clove garlic
1 T. lime juice
1 tsp. lime zest
1/2 cup chopped cilantro
1 small cucumber, diced
1 large carrot, grated
2 T. chopped peanuts
Cook the noodles according to the package directions and drain in cool water. Puree the peanut butter, vinegar, sweetner, ginger, soy sauce, garlic, lime juice, lime zest and 1/2 of the cilantro. Blend until smooth and you may add a bit of water to make it more saucy. Toss the noodles with the peanut sauce and toss again with the carrot and cucumber. Add the peanuts to the top.
