vegetable broth (homemade is best and easy to make)
1 large roasted green chile (you can use canned)1/4 cup sundried tomatoes
1 onion
olive oil
2 teaspoons red chili powder
1/2 package seitan
Soak posole overnight in water to cover. Soak the sundried tomatoes in warm water and save the liquid. Chop the onion and saute in the olive oil. Add the chili powder and continue to saute until the onions are translucent. Cut the seitan into bite sized pieces. Cut the green chili into strips. Add the green chili, sundried tomatoes and the soaking water, the drained posole and the seitan. Cover with vegetable broth by about 2 inches. Bring to a boil, covered, turn heat down and simmer for 2 hours, adding vegetable broth as needed.
Serve with warm whole wheat tortillas.
